Ingredients:
1 (8 ounce) package cream cheese
1 cup white sugar
1 tsp vanilla
1 tub (8 oz) whipped topping
In a large bowl, beat cream cheese and sugar until smooth. Add vanila and mix well. Fold in whipped topping until well blended. (It's that easy!)
TIPS:
* Make sure the cream cheese is in room temperature so you don't end up with lumps.
* You don't have to but... after mixing all the ingredients, I like to cover my bowl with cling wrap and pop it in the fridge for 20-30 minutes to make the frosting more"firm". But then again... you don't have to!
1 cup white sugar
1 tsp vanilla
1 tub (8 oz) whipped topping
In a large bowl, beat cream cheese and sugar until smooth. Add vanila and mix well. Fold in whipped topping until well blended. (It's that easy!)
TIPS:
* Make sure the cream cheese is in room temperature so you don't end up with lumps.
* You don't have to but... after mixing all the ingredients, I like to cover my bowl with cling wrap and pop it in the fridge for 20-30 minutes to make the frosting more"firm". But then again... you don't have to!
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